What are the causes of food waste? Inside production processes, we can find labelling errors, packaging discrepancies, packaging not suitable for maintaining the freshness of the product. In distribution, otherwise, we can find expired or unsold products. Goods that have these kinds of problems are full-fledged wastes ready to be disposed and sent into landfill. This involves a cost for companies, as well as a significant waste of resources.
Food industry recycling solutions
Valorising food waste with depackaging technology
With Tecnofer depackaging technology it is possible to valorise food waste. This waste, in fact, can be recovered and transformed in new earning opportunity from a sustainable business perspective. The food industry benefits from the recovery of waste materials, such as plastic and organic components, and significantly reduces waste disposal costs. Its environmental impact becomes less significant, thus meeting the needs of sustainability, environmental protection and zero waste required by the market.
Tecnofer food waste recycling solutions, that is to say depackaging technology, valorises wastes and assures the following operational benefits:
- Simplified waste management
- Reduction of the volume of waste
- Reduction of transport costs
- Reduction of disposal costs
The main operation that characterises depackaging technology is the separation between packaging and product inside. In doing so, waste volumes are highly reduced and the materials obtained from separation can be valorised and used in many different areas.
With this kind of technology, Tecnofer gives food& beverage industry the opportunity to adopt an approach oriented to the principles of the circular economy, adding the sustainability factor to the profitability of the recovered product.
Case History
Committed to improving the environment through recycling
Educational & Upcoming Events
